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Sólo Sin Gluten


Francisco Alemán Pérez, 4
03202 - Elche (Alicante)

Bread oven and artesan pastries dedicated to the dairy elaboration of gluten-free products exclusively, packaged products of the main brands as well. Online service

Fechas y Horarios:
Lunes, Miércoles y Sabados Horario de 9.00 a 15.00 y de 17.00 a 21.00. Martes y Jueves: Horario de 9.00 a 14.00 y de 17.00 a 20.00 Julio y Agosto no abren por las tardes.

This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
Note: The information we supply is indicative, we try to be as much as possible updated contrasting the data with ultimate responsibility. However, we recommend that before you go to ensure contacting the property directly,because maybe he could have made some changes in its service.

Valoración del establecimiento   

  (04/07/2017) Patricia
Pan recién hecho y artesano!! Todo un lujo

  (01/12/2014) Manuel
!Está todo buenísimo y hecho a mano allí mismo!

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