
Bread oven and artesan pastries dedicated to the dairy elaboration of gluten-free products exclusively, packaged products of the main brands as well. Online service
Fechas y Horarios:
Lunes, Miércoles y Sabados
Horario de 9.00 a 15.00 y de 17.00 a 21.00.
Martes y Jueves:
Horario de 9.00 a 14.00 y de 17.00 a 20.00
Julio y Agosto no abren por las tardes.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
(04/07/2017) Patricia
(01/12/2014) Manuel