The main propose is offering an equilibrated and healthy alimentation for the people who work in the afternoon around the area and for those who organize a different outing at nights. Sattva offers a healthy option and committed with the environment with prepared dishes with organic products and supporting the fair commercial sector.
Fechas y Horarios:
Monday to Friday from 8.00 to 19.30
Tuesday to Sunday from 20.30 to closing. The kitchen close at 01.00 am.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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