Menu of good quality in food and wine. They know the gluten-free diet, and they have gluten-free bread and pasta. It has been the first European hotel which has achieved the international quality certification ISO 9001:2008, ISO 14001:2004 and ISO 22000:2005 for Quality Management System in Tourism, Environment, and Food Security.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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