Take away and tasting. All the dishes are 100% natural additives-free ingredients, animal proteins-free, gluten-free.
We also prepare parties for gluten intolerant people on request to any ingredient.
Especialidad:
Specialty in eggplant lasagna, soup.
Fechas y Horarios:
From Monday to Friday:
10.30 to 16.00 h
19.30 to 21.30 h
Saturday: 10:30 to 15:00 h
10.00 to 15.00 h.
Closed on Saturday evening and Sunday
The group is formed by health and food professionals, a specialist doctor in obesity and biology in aliments, who look after the website and Facebook, for any question about the good and healthy alimentation. We teach nutrition and healthy food workshops all the last Saturdays of each month. Get inform on Facebook and through the website.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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