Saboya 21 Restaurante
We use the best quality raw material, combining the Vanguards cuisine with the best tradition of the cuisine from Aragon. We have adapted carte and menu for coeliac people where there is a highlighted place for products of our surroundings, such as mushroom from Moncayo and fruits and vegetables from the plain of Queiles.
Fechas y Horarios:
Lunches: It is opened every day
Dinners: Opened on Friday, Saturday, the day before bank holidays.
It is closed from Sunday to Thursday (it is only opened on request, minimum 6 people)
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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