Establishment with a very varied carte in dishes and specialities in fish and sea food from the coast of Huelva. Mantaining the highest standars of quality. They dispose of special bread, beer and desserts. They adapt the dishes to the necessities of the celiac customer.
Fechas y Horarios:
TImetable from 13.00 to 16.30 and from 20.00 to 24.00. Closed on Monday, except on summer.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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