
The hotel reproduces a cavern of 800 meters placed 150 meters from the Levante beach. Its restaurant prepares special menus for coeliacs if we ask for it 24 hours in advance.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
