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Restaurant with specific formation for gluten-free cuisine. Booking is necessary, They have gluten-bread as well as beer, ice-creams and pastas for celiacs.
Catalan and market cuisine. Rolled red tuna with foie gras grillé, Roast Palamos prawns with artichokes and bacon neck Prat, Mediterranean snout cod, Shoulder of suckling lamb at 7 am.
Fechas y Horarios:
Monday to Friday: 1.15 pm to 3.45 pm/ 8.30 pm to 11.00 pm.- Saturday: private meals only on order, dinners from 8.30 to 11.00. Holidays in August, Easter and first week of the year.
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