Restaurante Windsor
Restaurant with specific formation for gluten-free cuisine. Booking is necessary, They have gluten-bread as well as beer, ice-creams and pastas for celiacs.
Especialidad:
Catalan and market cuisine. Rolled red tuna with foie gras grillé, Roast Palamos prawns with artichokes and bacon neck Prat, Mediterranean snout cod, Shoulder of suckling lamb at 7 am.
Fechas y Horarios:
Monday to Friday: 1.15 pm to 3.45 pm/ 8.30 pm to 11.00 pm.- Saturday: private meals only on order, dinners from 8.30 to 11.00. Holidays in August, Easter and first week of the year.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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