Restaurantes sin gluten para celiacos en Teruel
0 ComentariosPolígono los planos, s/n - 44002 - Teruel (Teruel)
Within Dinópolis facilities (Teruel), amusement park dedicated to the world of dinosaurs and paleontology in general, you can find the Territorium restaurant, where visitors to the park will find a variety of menus to choose . (suitable for celiacs).
0 Comentarios
Plaza de la Cultura, 8 - 44002 - Teruel (Teruel)
hamburguesas y carta sin gluten
2 Comentarios
Santa Cristina, 2 - 44001 - Teruel (Teruel)
International cuisine restaurant certified by the Coeliac Association of Aragon. They have gluten-free bread, beer and pasta and they also adapt dishes to your needs.
0 Comentarios
Plaza de la Judería, 9 - 44001 - Teruel (Teruel)
Disponen de menús adaptados
2 Comentarios
Paseo del Óvalo, 2 - 44001 - Teruel (Teruel)
Varied carte, based on aragonés recipes. They can adapt the carte to the necessities of the celiac customer.
0 Comentarios
Plaza Amantes, 1, - 44001 - Teruel (Teruel)
Restaurante con opciones sin gluten, vegano y vegetariano
0 Comentarios
Ctra. Sagunto-Burgos N-234 - 44002 - Teruel (Teruel)
All "Paradores" of Spain have an agreement with FACE and they offer gluten-free menu. This chain has dishes specially designed to celiac customers in their restaurants. Anyway, it is advisable notify when booking and when arriving to the hotel.
2 Comentarios
Diputación, 3 - 44001 - Teruel (Teruel)
Specialized restaurant in grilled meats where they can adapt the dishes which make to the celiac customer´s needs, on request.
0 Comentarios
Avda. de Sagunto, 114 - 44001 - Teruel (Teruel)
In these pizza restaurants we can find variety of gluten-free pizzas for the customers who ask for it.
Important: Lately not all telepizzas offer gluten-free pizzas, so we advise you to talk with the establishment on request to confirm it or get into this list: http://static.telepizza.es/vol/es/images/docs/celiacos.pdf
0 Comentarios
Camino de los Sifones S/N - 44600 - Teruel (Teruel)
En su restaurante disponen de dietas libre de gluten.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters
Note: The information we supply is indicative, we try to be as much as possible updated contrasting the data with ultimate responsibility. However, we recommend that before you go to ensure contacting the property directly,because maybe he could have made some changes in its service.
Imprimir