Restaurantes sin gluten para celiacos en Málaga

Restaurante de elaboración casera,adaptan los platos

In these pizza restaurants we can find variety of gluten-free pizzas for the customers who ask for it. Important: Lately not all telepizzas offer gluten-free pizzas, so we advise you to talk with the establishment on request to confirm it or get into this list: http://static.telepizza.es/vol/es/images/docs/celiacos.pdf

Cadena de restaurantes especializados en comida americana y tex mex. Disponen de platos, hamburguesas y helados sin gluten.

Toda la carta excepto las croquetas es adaptable a sin gluten. Todos los arroces son sin gluten. El jefe de cocina es celiaco.

Todos nuestros platos se pueden elaborar para una dieta sin gluten

Restaurante de cocina mediterránea con opciones sin gluten ,vegetariana y vegana

Disponen de cata para veganos y carta sin gluten

Chain of burger with establishments in all Spain. They have gluten-free hamburgers (with bread included) and you also can consume the standard or deluxe chips, due to the process of elaboration is always separated and there are not risk of mixed pollution.

Pizzería Italiana con opciones sin gluten, vegano y vegetariano

Creps dulces y salados sin gluten

Restaurante-Burguer
Certificado de (ACEMA)

Vegetarian restaurant where we can find marked gluten -free dishes in the menu.

Chain of burger with establishments in all Spain. They have gluten-free hamburgers (with bread included) and you also can consume the standard or deluxe chips, due to the process of elaboration is always separated and there are not risk of mixed pollution.

Todos los restaurantes tienen opción SIN GLUTEN en la carta.

Asiática, Tailandesa, Opciones vegetarianas,veganas,vegetarianas y sin gluten

Restaurante de Comida Saludable que apuesta por la alimentación Vegana y Viva (raw food). En Los Álamos - Torremolinos.

In these pizza restaurants we can find variety of gluten-free pizzas for the customers who ask for it. Important: Lately not all telepizzas offer gluten-free pizzas, so we advise you to talk with the establishment on request to confirm it or get into this list: http://static.telepizza.es/vol/es/images/docs/celiacos.pdf

Muchas opciones sin gluten: pastas, pizzas, carnes y pescados. La dueña del establecimiento es celiaca, por lo que controlan muy bien el tema.

Especialistas en pizza sin gluten para celiacos. Tienen sala independiente, horno independiente y aislado del gluten, así como todos los ingredientes. No hay forma de contaminación cruzada.

Comidas caseras y pollos, especializados sin gluten
Colabora con la asociación ACEMA

Pizzeria Artesanal, cuidado especial en productos de calidad, nuestra especialidad son las pizzas, ademas hacemos camperos artesanos al horno, pastas y ensaladas. Tambien postres artesanos. Tenemos una carta de platos y pizzas sin gluten, comida rica, sana y fresca.

They adapt dishes to customer´s needs. Rices, fried in batter food...

Hotel chain with estabilshment in the Andulisian coast, Madrid and Barcelona. They have signed an agreement of colaboration with the FACE where they compromise to make gluten-free menus and they have received the necessary training and information for that, besides having a permanent assessment with the federation. Notify the celiac condition when booking.

Restaurant advised by ACEMA.

Chain of burger with establishments in all Spain. They have gluten-free hamburgers (with bread included) and you also can consume the standard or deluxe chips, due to the process of elaboration is always separated and there are not risk of mixed pollution.

Restaurante italiano donde prácticamente todos los platos son adaptables para celiacos; pastas y arroces sin gluten.

Chain of burger with establishments in all Spain. They have gluten-free hamburgers (with bread included) and you also can consume the standard or deluxe chips, due to the process of elaboration is always separated and there are not risk of mixed pollution.

Hotel chain with estabilshment in the Andulisian coast, Madrid and Barcelona. They have signed an agreement of colaboration with the FACE where they compromise to make gluten-free menus and they have received the necessary training and information for that, besides having a permanent assessment with the federation. Notify the celiac condition when booking.

Venta – Bodega El Mijeño, adheridos a la red «Málaga sin gluten»