Restaurantes sin gluten para celiacos en Cumbria

The finest wine and traditional, freshly cooked, Italian food served in cosy surroundings in our family run restaurant. We mark those suitable meals for coeliacs with GF.

Our extensive menu, supplemented by tasty Chef's Specials, will satisfy the most discerning of diners. A wide selection of soup and sandwiches are also available in the bar. Whatever your preference we can cater for all your needs; vegetarian, gluten free, low calorie healthy options, just let us know in advance.

Jintana Thai Restaurant is located on Highgate in the centre of the Historic Town of Kendal The restaurant and bar are available for hire to host private functions and receptions which can be tailored to your needs. Please contact us with your requirements. We mark those suitable meals for coeliacs with GF.

Davids Restaurant, situated in the centre of the historic city of Carlisle, in a Victorian Townhouse, is a comfortable elegant restaurant offering the very best in fine dining. We pride ourselves in going the extra mile to cater for dietary needs.

The Inn lies along side the river Eden in the Eden Valley, which is not only beautiful but is also renowned for excellent fly fishing being a paradise to catch Trout and Salmon We offer good wholesome food, all meats etc are locally sourced, and all our pies are proper pies which are encased in a shortcrust pastry case and change weekly

Ravenstone Manor is a delightful 18th Century Manor House set within 3 hectares of grounds, situated at the foot of Skiddaw. All dishes presented on our menus satisfy Coeliac/gluten free requirements, and can be adapted for many other dietary demands,

The New Moon Restaurant is a new and fresh approach to food and dining in Kendal. We aim to provide good food in a modern, yet friendly environment with excellent service, providing great value for mone We can easily accommodate most special dietary requirements

All our food is freshly prepared in our kitchen using quality produce. Dietary requirements can be catered for given at least 24 hours notice Lamb fillet with potato gallets and a port & rosemary sauce Toulouse sauce with sauteed potatoes

Our emphasis is on international vegetarian cooking using fresh wholefood ingredients. 30 years experience in vegetarian, vegan, gluten free and other special diets.