Traditional roaster restaurant with a wide variety of gluten-free dishes for coeliacs.
Fechas y Horarios:
Tuesday to Sunday
11.30-16.00 h
19.30-23.30 h
We open the living room at 12.30 h
NOTE: Closed on Monday, except on the day before Bank holidays and of May to October (it is not closed on Mondays)
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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