Our cooking has its roots in the deep south, but our food and ingredients are sourced from Yorkshire. We provide gluten-free menu, and we mark with a G those meals which are gluten-free.
Fechas y Horarios:
Mon-Thur: 12:00 - 23:00
Fri-Sat 12:00 - 0:00
Sun: 12:00 - 23:00
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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