Finca Los Rastrojos
Specialized restaurant in traditional Castilian cuisine with a innovative touch, they adapt themselves to the celiac customer. They also have some bread. It has wide facilities, equestrian park...
Especialidad:
Roasted baby lamb and suckling pig in wood oven, cuisine in constantly evolution and every kind of season fishes.
Fechas y Horarios:
Closed on Mondays, Tuesdays, Wednesdays and Sundays dinners. Timetable from 14.00 to 16.30 and from 20.30 to 23.30.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
(03/09/2014) Maribel