In Berenguela restaurant, that belongs to this hotel, they can adapt the menu to coeliac customer needs. The suitable dishes for coeliacs are indicated in the menu, but it is better to let us know when booking. They also have gluten free products for breakfast if you let us know in advance.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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