In Las Mayas Inn we offer a restaurant where you can taste the food made with the best raw materials accompanied by an exquisite and familiar attention.
Our cuisine is traditional, with a good presentation, with typical products of Burgos and vegetables from our own orchard.
Besides, we full fill our menu with suggestions that depends on the season.
So we can offer “mazuelos” (kind of mushrooms) picked up in the pine forest in spring, the best tuna in summer, boletus (mushrooms) in autumn and hunting meat in winter, such as deer or wild, always looking for the relation quality/price.
You can, on request, tasting the traditional roast lamb with DO IGP Castilla y León, grown in the region.
We offer to our customers carte and menú every day of the year.
We adapt some dishes to the necessity of the coeliac customer.
Fechas y Horarios:
Restaurant’s Schedule:
LUNCHES: Saturdays, Sundays and festivities from the 14:00 h.
DINNER: Fridays, Saturdays, Sundays and festivities from the 21:00 h.
Open all the summer. Fort he rest of the days, booking is mandatory.
It is mandatory to ask about individualized menus for groups, baptisms, communions or any other kind of events.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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