Restaurante Pizzería La Mama
Fresh pasta, sweet and salty creps, pizzas, chocolate coulant, taten, ice-creams, fideuas, sea food rices. A wide gluten-free carte which are marked with their logo.
Especialidad:
Rices, grill, pizzas, fresh pasta.
Fechas y Horarios:
TImetable from Tuesday to Sunday: from 13h to 16h and Thursdaysm Fridays and Saturdays from 20h to 23h.
Closed on Mondays during all day long.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
(13/09/2016) Mari