High cuisine restaurant but accessible where you can enjoy a cozy and elegant decor, impeccable hospitality and open-plan kitchen so that the client feels comfortable.
Fechas y Horarios:
Lunch: 12am to 14pm (except Sunday and Monday)
Dinner: from 19h to 22h30 (except Sundays and Mondays, Fridays and Saturdays until 23h)
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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