
Restaurant located near the Porte Dauphine characterized by a refined and intimate environment where you can enjoy a cuisine full of freshness and delicacy.
Fechas y Horarios:
Lunch: 12am to 16h (except Saturday and Sunday)
Dinner: from 19h to 23h (every day for a group of minimum 8 people)
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
