Building of 1868 renovated for rural tourism. They serve gluten-free menus for customers who request them. All customers must book for lunch and dinner until 1 hour before each service. It is better to indicate our celiac condition when booking.
Fechas y Horarios:
Check in: 12:00 pm
Check out: 12:00 pm
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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