
Albergue Turistico en Asturias con comida casera,Cachopos sin gluten y carta con el 95% sin gluten, Tienen un cekliaco en el equipo, por lo que la contaminación cruzada está garantizada
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
