
Restaurante de tapas con cocina mediterránea gran selección de platos sin gluten. Sobretodo probar la croquetas y el tartar de solomillo. Ambiente muy bien diseñado, tienen una sala privada adelante de la cocina perfecta para fiesta privadas.
Fechas y Horarios:
17.00-00.00
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
