
With a big variety of toppings and original flavors, in this shop of delicacies anything is designated to chance. Delicious products and a care environment in any of its details, they let to the public enjoy with all the senses.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
