La Mordida de Segovia
Mexican restaurant surrounded by emblematic buildings of the Spanish imperial era, in Madrid of Austria, with a nice terrace in a garden area. Its team is specialized in Mexican cooking, delights us with ancient recipes masterfully harmonized, a fair of tastes, smells, colors, feelings ...
We have a wide gluten-free menu.
Fechas y Horarios:
Winter Timetable:
Monday to Thursday: 13: 30-16.30 h. and 20:00 - 00:00 h.
Friday to Sunday: 13:30 to 1:30 am
.
Summer Timetable:
Monday to Thursday: 13: 30-16.30 h. and 20:30 - 01:30 h.
Friday to Sunday: 13:30 to 1:30 am
.
Come to meet us, sit and enjoy! And if you have no time you can take the prepared food or we can take it home.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
(28/08/2017) Manuel
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