Restaurant where we took great care with any type of food intolerance. Using food professionals, the chef has designed a delicious French cuisine to enjoy safe, intolerances: gluten, lactose, egg, celery, seafood, nuts, soy ...
Fechas y Horarios:
Lunch: from 12h to 14h (except Sunday)
Dinner: 19h30 to 22h (Wednesday to Saturday)
They close 2 weeks in August
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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