Mon Histoire dans l'Assiette
10, rue Longue
69002 - Lyon (Rhône)
Restaurant where we took great care with any type of food intolerance.
Using food professionals, the chef has designed a delicious French cuisine to enjoy safe, intolerances: gluten, lactose, egg, celery, seafood, nuts, soy ...
Fechas y Horarios:
Lunch: from 12h to 14h (except Sunday)
Dinner: 19h30 to 22h (Wednesday to Saturday)
They close 2 weeks in August
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
Note: The information we supply is indicative, we try to be as much as possible updated contrasting the data with ultimate responsibility. However, we recommend that before you go to ensure contacting the property directly,because maybe he could have made some changes in its service.
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