Tapas bar-restaurant, elaborated cuisine, with many suitable references for coeliac people and intolerant to lactose.
Especialidad:
Crepe oxtail, mushroom risotto and duck breast, cod ...
Fechas y Horarios:
Summer timetable:
Monday to Saturday from 8.30 to 24.00.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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