Mawgans strives to provide great food in a relaxed environment. We are open all year round and have an extensive evening menu. Our fayre is homemade and locally sourced wherever possible. We use the best quality produce and fresh fish from the quayside, all cooked to order.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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