
* Recetas Tradicionales, Caseras y Sabrosas. SIN TACC
* Ingredientes Certificados por la ANMAT
* Elaboración responsable (exclusivamente sin gluten)
PASTELERÍA
Brownies. Pastafrola. Tarta de ricotta. Tarta de manzana crocante. Tarta de coco y dulce de leche. Lemon pie. Alfajores. Cookies de variados sabores. Coquitos. Conitos de dulce de leche.
PANES, PIZZAS, PASTAS
Pan lactal. Crackers con semillas. Pizzetas. Tartas individuales. Tacos.
Raviolones. Canelones. Lasagna.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
(21/01/2019) carlos