
Our suppliers work closely with us to provide the highest quality products and we ensure we buy as much local produce as we can. We have gluten-free options
Fechas y Horarios:
Monday-Friday: 7:00-23:00
Saturday: 6.30-23:00
Sunday: closed
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
