
Family and cosy hotel with 120 rooms, located in Rincon de Loix area. In its restaurant they prepare suitable menus for coeliacs, if we ask for it at least 24 hours in advance.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
