Macrobiotic cuisine restaurant where many of the dishes which they serve are suitable for celiacs. For groups of more than 6 people it is suitable to book.
Fechas y Horarios:
Timetable from Mondays to Saturdays 13.00 to 16.00. Closed on Sundays.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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