Restaurante Luna Park
Specific menu for celiacs, we make the rices with gluten-free ingredients. We admit and advice you bring your bread with yourselves, Because we think is a personal ingredient.
Especialidad:
In Mediterranean cuisine, in any kind of events
Fechas y Horarios:
9:00a.m.-4:00p.m./8:00p.m.-12:00p.m.
/ Closed from 30th of September to 12th of March.
Specify on the table please to the waiter that you are celiac, because we have the posibility to make the starters as well with rice flour and then you can taste it. Cheers.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
(04/04/2015) Sonia¿Conoces este establecimiento? Si es así valóralo y cuéntanos tu opinión sobre él.
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