It shows in its building the more caracteristic features of the traditional canarian architecture and it shows a similar structure than a cosy village of the island. In the different restaurants of the hotel we can find suitable products and dishes for celiacs if you notify previously.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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