Restaurant with exceptional views where you can enjoy views of the Alps and the Mediterranean. Guests can enjoy fresh and tasty Mediterranean cuisine where the chef prepares dishes using seasonal produce.
Fechas y Horarios:
Lunch: 12am to 14:30 (every day)
Dinner: 18:30 to 23:30 (every day)
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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