One of the most fashionable restaurants in Paris, where you will find a menu full of refinement upper decorated by Jaime Hayon. And where our chef Antonin Bonnet conquered one of the toughest hearts with authentic flavors.
Fechas y Horarios:
Lunch: from 12:30 to 14pm (except Sunday and Monday)
Dinner: 19h30 to 22h (except Sunday and Monday)
Closed two weeks before mid-March and early to mid-August.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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