We have lots of choices,all food is freshly prepared by our chefs and we offer a range of menus including our new à la carte menu and our new Early Bird menu. Please make us aware of any special dietary requirements (eg. Gluten or Lactose intolerance) and our chef will be happy to offer alternatives.
Fechas y Horarios:
Mon 12 - 3/ 5 - 9
Tuesday - Saturday 12 - 3/ 5 - 10
Sunday 12 - 7
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
Imprimir
Ver en Google Maps