Restaurant with inspiration from French and Asian traditions. The leader is responsible for everything, good preparation and presentation of the dishes. Depending on your appetite you have, the menu is divided into three forms, plus a special for lunches.
Fechas y Horarios:
Lunch: from 12h to 14h30 (Monday to Friday)
Dinner: from 19h to 23h (Tuesday to Saturday)
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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