
Restaurant with Caribbean accent, almost all its menu is adapted for intolerant people to gluten.
Fechas y Horarios:
Monday to Sunday: 18.00 to 23.00 h.
Closed on Wednesday for resting.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
