
Asian restaurant where the chef Richard Meier revisit their classics with creativity and ancestral products.
Fechas y Horarios:
Dinner: from 19h to midnight (Tuesday to Saturday)
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
