Restaurante La Rebotica
A cozy place, with 3 living rooms of one table and two of 4 tables each one. Perfect for groups who want to be independently. We cook with products of Aragón and own recipes.
Especialidad:
Foie salad with duck ham
Borage, Mushrooms and Potatoes
Vegetable risotto
Ham from Teruel
Roast Lamb from Aragon
Comfit of duck with apple sauce and plums
Grandma's Chicken with marinated foie
Timbal Sea Bass with Mushrooms and Ham
Carignan Chardonnay Sorbet
Fechas y Horarios:
Timetable from Tuesday to Sunday from 1300 to 15.30. Sunday night from 21.00 to 23.00. Closed on Monday.
We have more dishes in which we use cornstarch and some that we do not add milk if you also have intolerance.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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