Traditional cuisine of market, with special atention to the raw material, and with a big respect to the traditional cuisine. Fishes, rices and meats. Adapted and marked carte to celiacs.
Fechas y Horarios:
Timetable from 2.00 pm to 4.00 pm and from 9.00 pm to 11.00 pm. Closed on Tuesday.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
Imprimir
Ver en Google Maps