Cider pub “Parrilla” in the heart of Oviedo, on the ground floor of “El Boulevard de la Sidra”, with traditional cuisine of quality at the best price.
We offer information about the dishes of the menu that contains allergens of 14 kinds where the gulten is.
We make special dishes for coeliac people but in our menu there is a big variety of suitable dishes. We look after carefully the cross contamination.
We have received a course of the Spanish Federation of Hospitality about allergens.
Gluten-free bread.
Especialidad:
Asturian meats. Stew and pot. Cantabrian fish.
Fechas y Horarios:
Every day 11.00 h to 24.00 h
Follow us as well:
La Manzana Sidrería on Facebook and @ManzanaSidreria on Twitter
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This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
(12/07/2023) Invitado
(26/01/2022) Rosario (20/03/2018) Invitado (05/06/2017) Invitado (23/08/2016) María ¿Conoces este establecimiento? Si es así valóralo y cuéntanos tu opinión sobre él.
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