
Tienen varios platos del menú sin gluten y carta de alérgenos. Muy amables y atentos, menú del día económico (12 Euros) muy centrico. Abrirá para la nueva temporada a partir de abril
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
