Especialidad:
Starters
Grilled vegetables € 7,90
Grilled Provolone Cheese € 8,70
Carpaccio of beef with rocket and parmesan € 9,80
Side dishes mixed with Italian cold meat € 9,80
Vitello tonnato € 11,20
Octopus carpaccio with cherry tomato € 12,70
Tomato Cream € 4,50
Chicken soup and vegetables € 5,90
Pasta and rice
Spaghetti with chilli garlic and / or with tomato and basil € 7,90
Spaghetti Bolognese € 8,50
Penne all'arrabbiata (spicy) € 9,20
Tagliatelle all'amatriciana (bacon, onion and tomato) € 9,50
Spaghetti carbonara (bacon, egg and cream) € 9,50
Tagliatelle al pesto € 9,50
Penne with zucchini, bacon and saffron € 11,50
Spaghetti with clams € 11,50
Seafood Spaghetti € 12,90
Risotto with mushrooms and provolone € 10,50
Risotto with prawns and zucchini € 10,50
Frutti di mare (seafood) € 12,90
Parma (Parma ham, rocket and parmesan) € 11,90
Mallorca (spicy sausage, goat cheese and honey) € 11,50
4 Cheese € 10.50
La libera (bacon, mushrooms and provolone cheese) € 11
Salads
Caprese salad (tomato, mozzarella and basil)
Chicken salad with lettuce and potatoes € 8,90
Tuna salad, tomato and onion € 8,90
Seafood salad € 8,90
Spinach salad with goat cheese with walnuts and bacon € 12,90
Pizzas € 11,90
Bread pizza with oregano
Bread pizza with tomato €2,00
Margherita (mozzarella and tomato) € 4.50
Prosciutto (ham) € 7.90
Prosciutto e funghi (ham and mushrooms) € 8.50
4 stagioni (ham, artichokes, mushrooms and olives) € 8,90
Cipolla e Tonno (tuna and onion) € 9.30
Diavolo (spicy sausage) € 8.90
Salami € 8.90
Napoli (anchovies, black olives and capers) € 8.90
Hawaii (ham and pineapple) € 8.90
Vegetarian (vegetables) € 8.90
Chicken (chicken, red pepper and black olives) € 8.90
Salsiccia (sausage and onion) 9,50 €
Fechas y Horarios:
Monday to Saturday from 12.30 to 16.00 and from 19.30 to 23.00.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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