Restaurante La Cuina
Adapted carte for celiacs with clear indications about what they can order and what we can adapt.
Fechas y Horarios:
Opened on Tuesday, Wednesday, Thursday and Sunday, only lunch. Friday and Saturday lunch and dinner. Closed on Monday. Holidays on Easter and first fortnight of September.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
(25/09/2010) CACTUS