Family restaurant where our excellent meals are prepared daily; we use fresh and seasonal aliments that make our varied and delicious dishes inspired by the culinary flavors of Spanish and British cuisines.
The restaurant is modern with an open kitchen where you can watch the preparation of the dishes.
In the menu there are several dishes suitable for coeliacs.
Fechas y Horarios:
Tuesday to Saturday: 19:00 to 00:00 h.
Closed on Sunday and on Monday
We also have prepared dishes to take away.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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