Italian restaurant. They also have different kinds of gluten-free pasta. Pizza and the rest of the menu must be on request one day before.
Especialidad:
Pizzas, Moussaka griega con toque malagueño.
Fechas y Horarios:
Monday to Friday:
01.30 - 16.30 h.
20.00 - 00.00
Saturday and Sunday
08.00 - 16.30 h
20.00 - 00.00 h
Closed on: 24th. 25th and 31st of December and on the 1st of January
También contamos con opciones vegetarianas y veganas.
Síguenos en
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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