La Barrica
Bar of pinchos, with from Teruel and cheeses of the area. Wines, vermouth and lunches during the week from 9:30 to 12:00 (also for coeliac).
Fechas y Horarios:
Monday to Friday from 9.30 to 15.30 and from 20.00 to 23.00. Weekends from 12.00 to 15.30 and from 20.00 to 23.30
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This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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