King Wok
Restaurante con servicio de buffet libre, cuyo principal atractivo es la gran variedad de productos frescos para seleccionar y cocinar en el momento; carnes, pescados, mariscos y verduras son escogidas por el comensal y cocinadas por expertos cocineros en nuestro wok, plancha o parrilla. Platos adaptados para celíacos.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
(26/05/2015) Invitado