Ilusiones Sin Gluten
Specialists in bread, pastry, birthday cakes and generally sweet and savory pastries. They make everything gluten-free, and on request lactose free as well, egg, sugar, etc. In its shop you will not find anything with gluten.
It is run by a professional in the kitchen and in the pastry, mother of a celiac child, who looks for in every moment that the flavor of its products are not different than in a bakery with gluten.
They also have elaborated products, flours and other ingredients of Schär and other commercial brands.
Fechas y Horarios:
From Tuesday to Friday:
10.00 to 14.00 h.
16.00 to 19.00 h.
Saturday from 10.00 to 14.00 h.
Síguenos en
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
(13/09/2021) Antonio.ramos
(25/10/2018) marga (09/08/2018) Sonia (23/10/2016) Invitado (27/07/2015) FRAN (20/07/2015) Ana
Imprimir